Su Hotel
Design-led budget hotel with its own pool, known for its special atmosphere. Very well rated for ambience and location. One of the more interesting options in the lower price range.
Turkey · Aegean · Travel guide
Whitewashed lanes, a Crusader castle on the harbour, one of the Seven Wonders in ruins and the quietest bays on the Aegean coast: Bodrum is more than a summer party destination.
Photo: Muhammed Gündüz / Pexels
Adjust the values to your trip: the calculator updates live (EUR, converted from CHF estimates).
Estimates for orientation, not booking prices. Flights and hotels vary strongly by season: current prices are behind the links below.
Money & payment: You pay in Turkish lira (TRY). The exchange rate moves a lot, which is why all prices here are given in francs and euros. Cards are accepted almost everywhere; you need cash for the dolmuş, markets and tips. Flight time: 3 to 4 hours.
Nine options in three price ranges, each among the best-rated on Booking.com.
Budget
Design-led budget hotel with its own pool, known for its special atmosphere. Very well rated for ambience and location. One of the more interesting options in the lower price range.
Small hotel in a restored house overlooking the Greco-Roman amphitheatre. Very central, quiet terrace. One of the most individual budget places in Bodrum.
Simple, well-rated guesthouse right in the quietest village on the peninsula. No tourist noise, fish restaurants on foot, the cheapest bed with a sea view.
Mid-range
Boutique hotel on a hill with panoramic views of the harbour and castle. Terrace pool, prettily designed rooms, excellent reviews. A little out of the centre, but with its own shuttle.
Stylish small hotel near the harbour with a lovely courtyard pool. Very well rated for design, service and breakfast.
Well-rated mid-range hotel right on the marina with views of the yachts. Comfortable rooms, short walks to the castle and the centre.
Luxury
One of the most renowned luxury resorts in Turkey: on a rocky headland above its own bay, with an infinity pool, thalasso spa and private beach. A long way from mass tourism.
One of the most exclusive addresses in Turkey: right on the bay, large suites with private pools, excellent restaurant, discreet service. For travellers seeking maximum privacy.
Part of Marriott's Luxury Collection, right on quiet Göltürkbükü. Elegant villas and suites, private beach, upmarket restaurant. One of the best views of any luxury hotel on the peninsula.
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The Museum of Underwater Archaeology in the Castle of St Peter shows the oldest known shipwreck in the world. Rooftop terrace with the best harbour view. Allow two to three hours.
Ruins of the ancient wonder of the world in the middle of town. Small, well-explained site with foundations, columns and sculpture finds. Good in combination with the castle.
Day tours from Bodrum harbour to several bays on the peninsula, with swimming stops and lunch. Book directly at the harbour and negotiate the price.
The quietest village on the peninsula, 20 km from Bodrum. Fish restaurants on the water, a small island you can walk to, no clubs. Reachable by dolmuş from Bodrum town.
Day trip to the Greek island of Kos: the Plane Tree of Hippocrates, the ancient Asklepieion, Greek food. Ferry from Bodrum harbour, 20 to 45 minutes. Bring your passport.
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Bodrum eats Aegean and more expensively than the rest of Turkey, but not everywhere. Çökertme kebabı comes from the village next door, the mandarins grow in the gardens of the peninsula, and in Gümüşlük the fish comes straight off the boat. Avoid the harbour promenade, head for the villages and markets, and you eat well for normal money.
Strips of beef, marinated and fried, on paper-thin straw potatoes with yoghurt and tomato sauce. Named after the village of Çökertme near Bodrum. CHF 10 to 16 (about EUR 10.70 to 17).
Tip:The straw potatoes must be crisp; if they arrive soft, they were not fresh.
The Bodrum mandarin is smaller, more fragrant and grows all over the peninsula. Fresh from November to January, otherwise as juice, jam, cologne or mandarin liqueur. Juice CHF 1.50 to 3 (about EUR 1.60 to 3.20), jam CHF 3 to 5.
Tip:The mandarin cologne is the best souvenir: it costs little and smells of the holiday.
The Bodrum evening: cold meze from the counter (samphire, fava, octopus salad, Girit ezmesi), then fish. CHF 4 to 7 (about EUR 4.30 to 7.50) per meze, the harbour promenade dearer than the lanes behind it.
Tip:Four meze for two people, and only order fish if you are still hungry.
The fish restaurants in Gümüşlük set their tables in the water and the fish comes off the boat. Sea bream, sea bass, octopus. CHF 20 to 35 (about EUR 21 to 37) per person with meze, rakı extra.
Tip:Arrive late afternoon, wade across to Tavşan Adası, then eat at sunset, and reserve in July and August.
Wild herbs of the peninsula in olive oil, plus artichokes or beans served cold in oil. Light, bitter, summery. CHF 4 to 7 (about EUR 4.30 to 7.50) a plate.
Tip:Best in spring, when the herbs are young.
Flatbread with cheese, spinach or potatoes from the sac griddle. The cheapest meal on the peninsula: CHF 2 to 3 (about EUR 2.20 to 3.20).
Tip:In the morning, with ayran, and pick up olives and cheese for the beach while you are there.
Fish and meze call for rakı with ice and water. A glass costs CHF 5 to 8 (about EUR 5.40 to 8.60), a small bottle in a restaurant CHF 22 to 32. In Bodrum often also wine from the peninsula or from Urla.
Tip:Order the rakı after the first meze, not before, and round it off with melon and white cheese.
Bodrum was called Halicarnassus in ancient Greek and is one of the oldest cities in Asia Minor. Herodotus, the first historian of antiquity, was born here around 484 BC. The Persian satrap Mausolus had a tomb built for himself in Halicarnassus so magnificent that his name became the word for any grand burial monument: the mausoleum. It was one of the Seven Wonders of the Ancient World; today only a few stones remain. The Crusader castle that defines Bodrum today was built in 1402 by the Knights of St John, who quarried the stones of the Mausoleum to do so. The Castle of St Peter now houses the world-famous Museum of Underwater Archaeology, with finds from shipwrecks dating back to the 2nd millennium BC. In the 20th century Bodrum became a favourite haunt of Turkish intellectuals and writers, among them Cevat Şakir Kabaağaçlı, known as Halikarnas Balıkçısı (the Fisherman of Halicarnassus), who immortalised the coastal culture of the region in his books. Today the Bodrum peninsula attracts both party tourists and travellers seeking peace and quiet, and the experience differs enormously from bay to bay.
The Castle of St Peter is the symbol of Bodrum and at the same time one of the most interesting museums in Turkey. The Museum of Underwater Archaeology shows finds from shipwrecks going back to the 14th century BC, including the oldest known shipwreck in the world. The glass finds from the Uluburun wreck are archaeologically unique. The admission price is worth it; allow two to three hours. The castle's rooftop terrace offers one of the best views of the harbour.
Gümüşlük lies at the westernmost tip of the peninsula, about 20 kilometres from Bodrum town. The village has no big hotels and no clubs, but fish restaurants right on the water, a few boats and a small island you can wade to on foot. Unusually cheap, even by Bodrum standards. If you want peace and quiet, stay here instead of in Bodrum town.
Türkbükü and the surrounding bays on the north side of the peninsula are the most expensive corner of Bodrum. Boutique hotels, yachts, upmarket restaurants on the water. The opposite of Gümüşlük. Interesting for an evening or a day trip, not as a cheap place to stay.
On the hill behind the castle stand seven old windmills from the 18th century, renovated and nicely lit. The way there leads through Kaleiçi, the old town with its whitewashed houses, blue doors and bougainvillea. Touristy, but lovely. Mornings and evenings without the big crowds. The Mausoleum site is also right in the middle of town, a little inconspicuously signposted, but worth it.
A ferry runs from Bodrum to the Greek island of Kos; the crossing takes about 20 to 45 minutes depending on the service. A day trip to Kos with the Plane Tree of Hippocrates and the ancient Asklepieion is easily done. Bring your passport. The ferries run several times a day in season; buy tickets directly at the harbour.
Bitez is the windsurfing bay of the peninsula: shallow, constant wind, family-friendly. Cheaper accommodation than in Bodrum town. Akyarlar lies right in the south, quieter, with views of Kos and the Greek islands. Both reachable by dolmuş from Bodrum town.
Bodrum has its own airport (BJV / Milas-Bodrum). In summer there are seasonal direct and charter flights from Zurich and many other European cities; outside the season a connection in Istanbul is common. Alternatively fly to Izmir (ADB) and take a bus or rental car to Bodrum, about two hours.
May, June and September to October: warm sea, prices below high-summer levels, less party noise. July and August are hot and expensive, especially in Bodrum town. Gümüşlük and the quieter bays are more pleasant even in high summer.
No. Bodrum town has a lively nightlife, but the peninsula as a whole is very varied: quiet bays like Gümüşlük, a family beach in Bitez, culture in the castle and the Mausoleum. If you stay outside Bodrum town, you will notice little of the nightlife.
Kos belongs to Greece and therefore to the EU and the Schengen Area. Swiss, EU and UK citizens need no visa for Greece, but you are leaving Turkey and entering Schengen, so you pass through border control each way. Bring your passport, not just an ID card. Other nationalities should check whether they need a Schengen visa.
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The best-known sailing regatta in Turkey, held since 1989: around 100 gulets and sailing yachts race for a week in stages from Bodrum to the coves and islands nearby and back. You can sail along through charter companies that offer berths on regatta gulets, from around CHF 800 (about EUR 855) for the week. Parties in the harbour in the evening, races with wooden boats in front of the castle by day.
For travellers: The harbour and hotels in Bodrum are full during regatta week; the rest of the coast is quiet in October and the water still warm.
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