Leblebi, food and how to combine the trip
Çorum is known throughout Turkey for leblebi: roasted chickpeas sold in dozens of varieties, with salt, with sugar, with cloves, with chocolate. Half a kilo costs a few francs, and a bag from one of the old roasting houses in the centre of Çorum is the most honest souvenir from the region. Food in Boğazkale is limited to the guesthouses and a few lokantas with dishes of the day, soup, pide and köfte for CHF 4 to 7 (about EUR 4 to 7). In Çorum you will find good kebab houses and patisseries. For planning: Hattuşa lies between Ankara and the Black Sea, which makes a combination with Amasya (rock tombs, Ottoman houses on the river, 2 hours) and Safranbolu the obvious choice. If you are continuing to Cappadocia, it takes about four hours by hire car. One day for Hattuşa plus Yazılıkaya, half a day for Alacahöyük and Çorum, and you do not need more.