Day 1 to 3
Van: Breakfast, Akdamar and the Castle above the Dead City
You fly via Istanbul or Ankara to Van, around seven hours in total, and collect the car at the airport. The first day belongs to the Van breakfast: 20 to 30 small dishes with herb cheese, kavut, honey with clotted cream and murtuğa, two hours at the table, after which you need nothing more until evening. In the afternoon visit Van Castle with its Urartian cuneiform inscriptions; from the top you see the flat ground where the old town stood until 1915. On the second day drive 45 kilometres to Gevaş and cross to Akdamar Island in the morning before the buses arrive: the 10th century Armenian Church of the Holy Cross with reliefs on its outer walls, the image everyone knows of Van. On the third day see Hoşap Castle to the south or the Muradiye waterfalls to the north; the latter lie on your onward route. Sleep in Van town in a mid-range hotel, around CHF 55 (about EUR 59) per night; the city is modern and lively. On to Doğubayazıt: 170 kilometres via Muradiye and Çaldıran on the D975, two and a half to three hours with the waterfall stop.
Tours at this stop: Akdamar Island and Lake Van ↗Van breakfast and city tour ↗
Open the Van travel guide →