Day 1 to 2
Bregenz: Lake Constance in Winter and Cheese in the Bregenzerwald
From Zurich you drive 120 kilometres on the A1 and A13 to St. Margrethen and over the border to Bregenz, an hour and a half; buy the Austrian vignette digitally from the border. In winter Bregenz is empty and cheap, a double costs CHF 110 to 150 (about EUR 118 to 161) instead of festival prices, and the lake lies in fog or clear cold before the mountains. Day one: the Pfänderbahn, the wildlife park, views of 240 Alpine peaks, then the Kunsthaus Bregenz and the upper town with the Martinsturm. Day two is the Bregenzerwald: via Dornbirn and Alberschwende to Bezau, Schwarzenberg with the Angelika Kauffmann Museum and wooden houses, the cheese cellar in Lingenau, Käsknöpfle in a Gasthof at lunchtime, a few hours of skiing in Damüls or Mellau, day pass around CHF 60, then back to Bregenz. On to Lech: not over the Hochtannberg, as the Warth to Lech road is closed in winter for avalanche danger, but on the A14 to Bludenz, the S16 through the Klostertal to Langen and the B198 via Stuben and the Flexenpass to Zürs and Lech. 95 kilometres, an hour and a half, up to two and a half in snow.
Tours at this stop: Pfänderbahn Bregenz ↗Bregenzerwald cheese road ↗
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