Day 1 to 2
Sendai: beef tongue and the islands of Matsushima
You fly to Tokyo and travel straight on: the Tohoku Shinkansen Hayabusa takes you from Tokyo to Sendai in 90 minutes, seat reservation compulsory, around CHF 68 (about EUR 73). Stay in a business hotel at the west exit of the station, CHF 70 to 110 for two, ideally one with an onsen bath on the roof, so the tour begins on the first evening. For dinner there is gyutan, grilled beef tongue with barley rice and oxtail soup, CHF 12 to 20. Day 2: on the Senseki line in 40 minutes to Matsushima (CHF 3); the standard boat cruise through the 260 islands costs CHF 9, you do not need the upper deck. Then the Zen temple Zuigan-ji and the red bridge to Fukuura island. In the evening back to the izakaya alleys of Kokubuncho. On to Ginzan Onsen: Senzan line to Yamagata (75 minutes, CHF 7), Yamagata Shinkansen Tsubasa or local train to Oishida, then the Hanagasa bus for 40 minutes (CHF 4.50), a good three hours in all; many ryokan pick you up in Oishida.
Tours at this stop: Matsushima boat cruise ↗Sendai food tour with gyutan ↗
Open the Sendai & Matsushima travel guide →